6th Annual Oyster & Seafood Fest

Featuring Whitestone Oysters and Chefs Sara Prezioso of Charleston Bay Gourmet and Chef Eddie Barrett of Beetlecat along with mixology skills from Allison Lovelace of Little Sparrow

September brings the last of summertime celebrations but, fortunately for oyster lovers, it also means the return of their favorite shellfish. Passed hors d’oeuvres, a lavish raw bar, and creative cocktails will set the stage for deliciousness to follow in this fun, interactive seafood dinner with live music at The Farm at Old Edwards. Culinary expertise from the Old Edwards culinary team who will be joined by Chef Sara Prezioso of Charleston Bay Gourmet catering and Chef Eddie Barrett of Beetlecat in Atlanta. Allison Lovelace of Little Sparrow in Atlanta will present some of several curated cocktails for guests to enjoy throughout the evening. Craft beer and fine wine will also be served.

$225 per person, plus tax and gratuity.