Why We Loved Boojum Brewery Taproom in Waynesville, NC

After wrapping up a 5-mile out-and-back hike to Mount Pisgah along the Blue Ridge Parkway, we were absolutely starving—and Boojum Brewery Taproom was exactly what we needed.

What We Drank

L-R – Breezy Blonde Ale, Upside Down IPA, and Nightfall Oatmeal Stout

The beer lineup gave everyone something to enjoy:

  • Upside Down IPA (6.5%) A smooth, easy-drinking IPA with a light body and medium bitterness. Dry-hopped with Nectaron and Rakau hops, it brings bright flavors of peach, grapefruit, and passionfruit.
  • Nightfall Oatmeal Stout (6.2%) Smooth and silky with notes of dark chocolate, coffee, caramel, and roasted nuts. A rich stout that still feels balanced.
  • Breezy Blonde Ale (4.7%) Clean, crisp, and refreshing. Made with El Dorado and Idaho 7 hops, it’s light and very drinkable.
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Meet Your Guides, Debra + Lee

Appetizer Highlight

We started with the Ahi Tuna Nachos, and this was a standout.

Appetizer Ahi Tuna Nachos

Crispy wonton chips were topped with fresh ahi tuna, mango, green onion, sesame seeds, pico de gallo, and guacamole, then finished with eel sauce and sweet chili aioli. It had a great mix of fresh, crunchy, sweet, and savory flavors—exactly the kind of shareable plate you want after a long hike.

What We Ordered

So Gouda Chicken (Melissa’s pick)

A comfort-food favorite. The panko-crusted Springer Mountain Farms chicken breast was stuffed with bacon and smoked gouda, then topped with a savory mushroom cream sauce. Served with mashed potatoes and braised collard greens, it was hearty and full of flavor.

Baja Fish Tacos (Kenny’s pick)

A fresh and flavorful option featuring beer-battered cod, cole slaw, IPA pickled onions, cilantro, pico de gallo, and a bright key lime-cilantro crema. Served with chips and salsa.

Turkey Bacon Avocado (My pick)

A well-executed classic. Sliced turkey, Applegate Farms bacon, avocado, and pepperjack cheese on toasted sourdough, finished with a lemon-herb aioli and served with fries. Simple, filling, and exactly what I was craving after the trail.

Final Thoughts

After a day on the trail, Boojum Brewery Taproom hit the spot with satisfying food and refreshing craft beer. It’s a great stop after exploring the Blue Ridge Parkway or hiking nearby trails.

Standouts:

  • Ahi Tuna Nachos
  • Flavorful, well-balanced beers
  • Hearty, satisfying meals after a hike

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